AVIT Menu

These dishes are great for sharing

Cime Di Rapa

baby broccoli, parsnip cream with miso and hazelnut, edible flowers

Stuffed Cabbage Leaves

with rice, almond & herbs, avocado & lemon cream, crispy rice noodles, mustard leaves, charred leek oil

Gathering Plate

house ricotta, hummus, labneh, tirokafteri, garlic spread, bread

Calamari fritti (mushrooms)

mango salad, mint, kimchi mayo

Creamy Chestnut and Topinambur Soup

Waldorf Salad

baby gem, red apple, toasted walnuts, celery, pomegranate, lettuce, light creamy mayo

Hummus Crunch Salad

rocket, hummus, pickled cucumber, pickled red onion, hazelnuts, pea sprouts, edible flowers, olive oil, lemon

Pink Caesar’s

iceberg, ch*cken schnitzel, signature pink mayo, cherry tomatoes, homemade croutons, parmesan

A diverse range of flavorful dishes which are all sourced daily and locally

Stroganoff

pasta tagliatelle, steak, mushrooms, cream, cappuccino leaves

Carbonara

pasta chitarra, bacon, egg, parmesan

Lion’s Mane Dauphinoise

mushroom steak, potato dauphinoise, grilled asparagus, pumpkin espuma

Saucy Meatballs

mashed potatoes, fluffy meatballs, creamy tomato sauce, ricotta, basil

Burger Twin Sliders

four mini truffle cheeseburgers, homemade patty, caramelized onions, pickles, creamy mushroom in pepper sauce

Lasagna

bolognese sauce, mince, bechamel, house ricotta

Our desserts are made in house by our pastry chef

Baklava Cheesecake

assorted nuts, rose cream cheese, mixed nut butter creams, rose water foam

Red Wine Velvet Cake

chocolate ganache, cocoa sponge cake, chocolate & red wine sauce, hazelnuts & biscuit

Dinner