Food, the way we believe in it.
Avit was created out of a simple idea: plant-based food should be bold, comforting, and deeply satisfying.
We take inspiration from Mediterranean cooking, technique-driven kitchens, and flavors that feel familiar but arrive in unexpected ways. No compromises. No preaching. Just food we’re proud to serve.
Our Journey
Avit began with a shared desire to cook food that feels honest and exciting at the same time.
What started as an idea around plant-based Mediterranean flavors quickly became a place shaped by people, curiosity, and constant experimentation. Over time, Avit grew into a space where food, drinks, and atmosphere come together — not as a concept, but as an experience that evolves every day.
The Faces of Avit
Service Nikolina Pappa
Chef Simon Farchat
Head Bartender Alex Papaioannou
Avit is about food we believe in — and people we like to share it with.
Front Of House Manager Avgi Iatrou
Service Grace Pablico