AVIT Menu

These dishes are great for sharing

Cime Di Rapa

baby broccoli, parsnip cream with miso and hazelnut, edible flowers

Gathering Plate

house ricotta, hummus, labneh, tirokafteri, garlic spread, bread

Calamari fritti (mushrooms)

mango salad, mint, kimchi mayo

Creamy Chestnut and Topinambur Soup

Triple Cooked Potatoes

Stuffed Cabbage Leaves

with rice, almond & herbs, avocado & lemon cream, crispy rice noodles, mustard leaves, charred leek oil

Waldorf Salad

baby gem, red apple, toasted walnuts, celery, pomegranate, lettuce, light creamy mayo

Hummus Crunch Salad

rocket, hummus, pickled cucumber, pickled red onion, hazelnuts, pea sprouts, edible flowers, olive oil, lemon

Pink Caesar’s

iceberg, ch*cken schnitzel, signature pink mayo, cherry tomatoes, homemade croutons, parmesan

A diverse range of flavorful dishes which are all sourced daily and locally

Carbonara

pasta chitarra, bacon, egg, parmesan

Avit Breakfast

fluffy toasted brioche, scrambled tofu, bacon, cherry tomatoes, avocado

High Protein Burrito

tortilla, omelette, seitan, mushroom, pepper, avocado

Crispy Clubhouse Sandwich

brioche bread, tofu, bacon, lemon mayo, potato chips

Burger Twin Sliders

four mini truffle cheeseburgers, homemade patty, caramelized onions, pickles, creamy mushroom in pepper sauce

Saucy Meatballs

sourdough bread bowl, fluffy meatballs, creamy tomato sauce, ricotta, basil

Our desserts are made in house by our pastry chef

Baklava Cheesecake

assorted nuts, rose cream cheese, mixed nut butter creams, rose water foam

Red Wine Velvet Cake

chocolate ganache, cocoa sponge cake, chocolate & red wine sauce, hazelnuts & biscuit

Lunch