AVIT Menu
Lunch
Copy of Appetizers
These dishes are great for sharing
Copy of Cime Di Rapa
baby broccoli, parsnip cream with miso and hazelnut, edible flowers
Copy of Stuffed Cabbage Leaves
with rice, almond & herbs, avocado & lemon cream, crispy rice noodles, mustard leaves, charred leek oil
Copy of Gathering Plate
house ricotta, hummus, labneh, tirokafteri, garlic spread, bread
Copy of Calamari fritti (mushrooms)
mango salad, mint, kimchi mayo
Copy of Creamy Chestnut and Topinambur Soup
Copy of Salads
Copy of Waldorf Salad
baby gem, red apple, toasted walnuts, celery, pomegranate, lettuce, light creamy mayo
Copy of Hummus Crunch Salad
rocket, hummus, pickled cucumber, pickled red onion, hazelnuts, pea sprouts, edible flowers, olive oil, lemon
Copy of Pink Caesar’s
iceberg, ch*cken schnitzel, signature pink mayo, cherry tomatoes, homemade croutons, parmesan
Copy of Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Copy of Stroganoff
pasta tagliatelle, steak, mushrooms, cream, cappuccino leaves
Copy of Carbonara
pasta chitarra, bacon, egg, parmesan
Copy of Lion’s Mane Dauphinoise
mushroom steak, potato dauphinoise, grilled asparagus, pumpkin espuma
Copy of Saucy Meatballs
mashed potatoes, fluffy meatballs, creamy tomato sauce, ricotta, basil
Copy of Burger Twin Sliders
four mini truffle cheeseburgers, homemade patty, caramelized onions, pickles, creamy mushroom in pepper sauce
Copy of Lasagna
bolognese sauce, mince, bechamel, house ricotta
Copy of Desserts
Our desserts are made in house by our pastry chef
Copy of Baklava Cheesecake
assorted nuts, rose cream cheese, mixed nut butter creams, rose water foam
Copy of Red Wine Velvet Cake
chocolate ganache, cocoa sponge cake, chocolate & red wine sauce, hazelnuts & biscuit
